Weather & Snow Report
Snowmaking at
Blue Mountain
Mother Nature is fickle. Weather
comes and goes, and rarely in the patterns that we’d like. Winter
resorts achieved phenomenal growth over the past half-century. To
help meet the demand of the popularity of skiing the
unpredictability of Ontario’s snow conditions was a problem that
needed to be solved. The solution was obvious: make your own snow.
How Nature Does It
It’s a common misconception that machine made snow is
“artificial”. In fact, machine made snow is more or less the same
as the white stuff that falls from the sky. “Real” snow starts as
water vapour in the atmosphere. As temperatures dip, the water
vapour condenses into tiny drops, or if it’s cold enough, as tiny
ice crystals. When enough ice crystals collect together, they
become heavy enough to fall toward the earth. If the air is cold
enough all the way to the ground, we see the collected crystals as
snowflakes. If it’s warm, the crystals melt, and we get rain.
Seems simple, right? Not quite. Trying to re-create what nature
does using thousands of feet of altitude, millions of acres of
territory, and an unbelievably complex weather system, is not as
easy as it seems.
How We Do It
The basic principle of making snow has not changed much from when
inventor/engineer Wayne Pierce used a paint spray compressor,
nozzle and some garden hose to create a machine to make snow.
Liquid water is pumped into a specialized nozzle or “gun“, where
it collides with highly pressurized air. The compressed air
shatters the stream of water into minute particles and launches
them into an atmosphere of freezing ambient air. The droplets of
water freeze into crystals of frozen water before they hit the
ground.
The White Blue
It sounds simple, but to get it right is more difficult – and
expensive - than it appears. Here at Blue Mountain, we are working
within a very unique and unpredictable micro-climate due to the
influences of Georgian Bay and the Niagara Escarpment. The result
is that weather conditions can vary wildly within just a few
kilometers. To provide the best experience possible in all this
uncertainty, Blue has invested millions of dollars developing and
purchasing state of the art snowmaking equipment. To replace
natures ability to evaporate water from the earth’s surface and
create moisture in the atmosphere, Blue Mountain uses twelve pumps
to push water up the hill at a maximum rate of 12 000 Gallons Per
Minute (GPM) from 2 reservoirs.
This is
enough water to fill the average size swimming pool in 2 ½
minutes.
To help our water freeze
(remember that natural snow gets to fall through the cold air for
thousands of feet), we have 322 tower guns, which allow the water
droplets to fall further in the air than the traditional “sled”
gun allows. The droplets freeze into “flakes” before hitting the
ground. Water can be distributed to any one of five hundred and
twenty hydrants or guns located across two hundred and fifty four
ski-able acres of terrain.
It’s Not the Heat, It’s
the Humidity…
This common summer complaint is just as valid in the winter.
Although your thermometer might read -6ºC (the “dry bulb”
temperature), the humidity of the air affects how quickly water
droplets will freeze. This “wet bulb” temperature has a huge
impact on snowmaking, along with a host of other meteorological
factors like wind speed and direction, air pressure, and the
temperature of the water being used to make the snow. All these
factors are in a state of flux and need to be constantly monitored
to ensure great snow.
R&D at Blue
Despite this extensive infrastructure, most areas still struggle
at times with variable weather conditions. In the time it takes a
snowmaking team to get the snowmaking plant operational the
conditions can shift. It can be frustrating and expensive to watch
a multi-million dollar system sit idle because the temperature
keeps jumping around. This all changed at Blue, with the
development of a new valve technology. The new valve, developed by
locals Dan Skelton and Jamie Russell, is remotely controlled. With
the click of a mouse, snowmaking towers on the mountain can be
turned on and off, allowing us to take advantage of very small
snowmaking weather windows.
The Snowmaker: Mad
Scientist, or Just Plain Mad?
All the towers and piping in the world don’t mean a thing without
someone to operate them. That’s where snowmakers come in. Part
electrician, part plumber, part computer operator, part engineer,
part equipment operator, part…you get the picture. Snowmaking
requires a broad base of skills, all of which must be used under
tough conditions. At the best of time, it’s dark, wet, cold and
loud work – definitely not for the faint of heart. Here at Blue
Mountain highly experienced and knowledgeable snowmakers push the
art of snowmaking to its limits, working with some of the newest
and best technology in the industry. The result? The best
snowmaking in Canada!
What It All Means for
the Skier
Making snow is not cheap. When you weigh the costs against the
benefits, however, it becomes obvious that snowmaking makes good
financial sense for many resorts. But why spend endless hours
perfecting this system to make snow? Because snowmaking enhances
the guest experience tremendously. Machine made snow provides a
sustainable snow base across the property for the duration of the
ski season. For early season starts, Blue may rely almost entirely
on snowmaking.
Machine made snow also helps to
ensure that a quality snow consistency is maintained and is better
suited than natural snow in combating sublimation, radiant heat
and general skier traffic “wear and tear” from repeat use. Once
the snow on the hill loses its crystalline structure it becomes
spherical and looses its ability to lock together like building
blocks. Subsequently, adding machine made snow to the ski surface
re-initiates the crystalline structure virtually adding life back
into the snow.
Timing is Everything
Two of the most common questions received by snowmakers and other
resort staff are 1. Why are you making snow? and 2. Why aren’t you
making snow? Although every effort is made to make snow at night
when possible, snowmakers still operate at the mercy of the
elements. There may be times when prime skiing hours provide the
only conditions suitable for creating new base, patching bare
spots, and stockpiling snow. At other times, when the base seems
thin, it may be too warm, humid, or windy to make snow. Trust your
snowmakers to know when the optimum time to blow is, and to create
the best possible snow experience for you.
Blue Facts:
It takes about 75,000 gallons
(285,000 liters) of water to create a 6-inch blanket of snow
covering a 200x200-foot area (61x61 meters).
$ Investment – over $10M to
date
Largest snowmaking system in
Canada (12,000 gallons per minute)
100% snowmaking coverage from
Big Baby to Kandahar
Computerized System
Able to produce our full
capacity at all temperatures below –6ºC
32 miles of steel pipe buried
beneath the frost line
2 reservoirs (25,000,000
gallon capacity in total)
344 snow guns in total
3 km of water pipeline from
Georgian Bay
Twelve 1,000 gpm pumps
Snowmaking Benefits:
Earlier season starts
Later season closes
Improved consistency of
conditions
“Insurance” against poor
seasonal weather
Rebound from even the worst
thaws within 24-48 hours after cold temperatures return
Machine-made snow is more
resilient than natural snow
More of it survives a thaw
Lasts much longer into the
spring
Machine-made snow is more
dense, and once it's groomed into a packed powder surface, feels
every bit as good to a skier or snowboarder
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